Strong digestion: regular gelatin (dissolved only in desserts, snacks, etc.), collagen hydrolysate, and bone broth.This is what I've found works best with my clients: 2) Choose the type of gelatinthat fits your digestive abilities. Ray Peat, PhD., gelatin or collagen can make up to about to 30% of total protein intake, so for the average person that is about 3-6 tablespoons per day (1 tablespoon is 6 grams of protein). If you have a digestive condition like IBS or IBD, you may have to go even slower, or you may not tolerate it at all.Īccording to Dr. Start with a small serving ½-1 tablespoon per day and slowly increase your dose every few weeks as tolerated. The primary amino acid in gelatin and collagen is glycine, and it is needed in abundance to fuel detoxification in the liver, particularly phase 2.Īccording to Peter Bennet in The 7 Day Detox Miracle Solution, "Glycine is a non-essential amino acid that the body uses for detoxification reactions in the liver."Įating too much too quickly can overwhelm your body, and do more harm than good. If you've ever overdosed on gummy bears, sweet and sour protein bites, or overdosed on collagen the first time you used it, you MAY already know what I'm about to talk about! 1) Eating too much gelatin or collagen and/or using the wrong kind for you can cause digestive upset-> constipation, pain, excessive fullness, bloating and lack of appetite. Gelatin and collagen are all the rage right now - and for GOOD reason, but there are some not-so-widely known facts that I would like to share with you.
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